While watching The Kitchen on Food Network Sunday morning, I came across a simple, delicious, and healthy stuffed pepper recipe- Picadillo Stuffed Peppers . I consider Florida my home away from home, since I've spent time there almost every year since I was born, so I'm a sucker for Cuban food. Picadillo in particular is one… Continue reading Picadillo Stuffed Peppers
Bubbly, cheesy, spicy, goodness. That's what this recipe is filled with. Around every Halloween, it's become a "tradition" that I make these yummy gluten free chicken enchiladas. It's some serious comfort food, and it reminds me of the changing season. Once November arrives, I start thinking about Thanksgiving and Christmas, and all of the fun… Continue reading Creamy Verde Chicken Enchiladas
How's it goin'? It been pretty busy on my end, but I wanted to share this pot roast recipe I tried a few weekends ago. I love a good pot roast! It reminds me of being home and my mom cooking. Definitely comforting on a colder day, and the best part is this one can be… Continue reading Crockpot Gluten Free Pot Roast!
This is seriously the easiest bread to make gluten free. The cornmeal helps balance out any gluten free flour you choose to use, so the flavor and texture are great every time! Want to know where to get the recipe? Look on the side of your cornmeal can! *I use Quaker Cornmeal. Just mix together… Continue reading Super Easy Gluten Free Cornbread