Can you believe February is halfway over? It was in the 60s-70s here this week and it already has me thinking of spring! A couple years ago, I started meal-prepping a few things every Sunday, and it really has helped us eat healthier, and waste less. Some weeks, I was spending a good 5 hours… Continue reading Sunday Meal Prep: February GF Favorites
Happy Wednesday! A real life cold front came through two nights ago! That means fall temps where I can finally wear a sweater to work without having to change by the end of the day. Over the weekend I spent some time decorating the house for fall and Halloween, baking pumpkin goodies, and prepping for… Continue reading All About Fall: Pumpkin Oat Muffins & a Fall Fitness Challenge
Yes, I am still alive! I think this may be the longest stretch I have gone without putting out a new post. The simple answer is that life has been C.R.A.Z.Y. Until I have time to recap everything new, I wanted to share this delicious gluten free apple crumble I made last weekend. I was in… Continue reading Healthy Gluten Free Apple Crumble!
Yay Friday! This has been one very long week. I'm looking forward to an easy weekend spent with family and enjoying the gorgeous weather here! By Tuesday of this week, I had a killer sweet tooth and needed something I could whip up quickly. I'm all about copycat recipes now. I love to find a… Continue reading Gluten Free Cake Batter Blondies!
Ok, the forecast here is awful! I'm so ready for fall temps to stay, but for the next week or so, we will face temps in the mid-90s! Summer is definitely wanting to stick around! I however, am ready to get in a more festive mood! While scanning through Pinterest the only day, I came… Continue reading Starbucks Copycat: Gluten Free Pumpkin Pound Cake
I had off work this past Friday. My only plans were to mow the lawn, maybe do some cleaning, and relax. It started pouring about 9am, right as I had just finished mowing the front yard. I gave in to not mowing the back in the rain and came inside. I quickly showered and… Continue reading Weekend Recap: Farmer’s Market, Meal Prep, and Organizing Part 2!
I was busy this weekend cooking for the BBQ on Monday, but also for the week ahead. I'm a big fan of Rachel Ray Everyday and Eating Well magazines. Both came in the mail and I sat down with my coffee to find some inspiration. After picking up some veggies from the store, I settled on making… Continue reading Yummy Eats: Mini Frittatas & Low-cal GF Cupcakes
Warm, chewy, and amazingly delicious corn tortillas. The store bought corn tortillas are OK when you are short on time, but there is nothing quite like a fresh homemade tortilla. These are seriously the easiest thing to make! I had been asking for a tortilla press for a LONG time. I asked for Christmas, birthdays,… Continue reading Homemade Corn Tortillas- GF/DF
No offense to Indianapolis... It seems nice enough, but I wish I was traveling somewhere else for my upcoming work trip. I was just there at the beginning of February and will be staying in the same area for a conference.If I have time, my goal is to branch out and find more GF friendly… Continue reading Packing for Indianapolis and Week Recap
It's rainy and gloomy here, and nothing sounded better than a chewy oatmeal raisin cookie. I had been searching for a good gluten free recipe to try out. One that I knew would make chewy cookies. I found this super simple recipe at Farm to Table that uses real ingredients. If you are going to… Continue reading Chewy Gluten Free Oatmeal Raisin Cookies