Gluten Free Cake Batter Blondies!

Yay Friday!

This has been one very long week. I’m looking forward to an easy weekend spent with family and enjoying the gorgeous weather here! By Tuesday of this week, I had a killer sweet tooth and needed something I could whip up quickly.

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I’m all about copycat recipes now. I love to find a good recipe and then make it gluten free so everyone can enjoy it! I came across this blondie recipe from fellow blogger Can’t Stay out of the Kitchen. It was super easy to whip up, and since I am not a huge chocolate person, this was a perfect gooey warm substitute for brownies.

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I mixed all ingredients in a big bowl, spread the batter out into a pan, and topped with sprinkles before baking.

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I took them out after 25 minutes, when the edges were just starting to turn golden brown and a toothpick came out clean.

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The white chocolate chips made these so freaking delicious. I had to take some to my coworkers on Wednesday so I wouldn’t eat them all. Stop judging me…

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Yes!

While these were cooling, Peanut and I headed out for a nice long walk. It was in the mid-60’s and perfect for a longer stroll. A neighbor was burning wood a couple streets over and the smell was wonderful. Cool air with burning wood always gets me excited for the upcoming holidays.

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I picked up some goodies from Bath & Body Works. The Honey Crisp Apple scent is one of my absolute favorites. I love to burn this one in the morning when I can open the windows and let in the fresh air. I will be pulling out all the fall/Halloween decorations this weekend!

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Ok, back to these treats!

Gluten Free Cake Batter Blondies!

  • Servings: about 12
  • Time: 35 minutes
  • Difficulty: so easy
  • Print

Ingredients:

  • 1 package gluten free confetti cake mix (I use Pillsbury)
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 cup half and half
  • 1/2 cup white chocolate chips
  • sprinkles for topping

Instructions:

  • Preheat oven to 350 degrees
  • Combine cake mix, oil, and egg, until blended.
  • Add in half and half and white chocolate chips until smooth.
  • Spread batter evenly in a greased baking dish.
  • Bake for 20-30 minutes until toothpick comes out clean and edges are light brown.
  • Allow to cool before cutting into squares.
  • Share with friends!

 

Wishing everyone a wonderful and relaxing weekend!

Ashley

 

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3 thoughts on “Gluten Free Cake Batter Blondies!

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